Head chef Parvin Razavi will spoil you with her positive energy and oriental-inspired specialties. The buffet also offers fresh bread and pastries, delicious Thum ham, Jumi cheese, homemade yoghurt and oats, as well as scrambled and fried eggs. We also serve vitamin-rich juices from our best fruit farmers, freshly pressed orange juice, tea, sparkling wine and – most importantly for your start to the day – barista coffee from Suessmund.

At the weekend we provide an excellent à la carte breakfast for our external guests. Here you’ll have the choice between a variety of different dishes – some vegan, some vegetarian, some with meat or fish. We have something for every taste.